Learn How to Make Chocolate Ganache Recipe in quick & easy method in Basics of Baking with Chef Upasana Shukla. <br />Chef Upasana shows you a simple method to make both Dark and White Chocolate Ganache with some essential tips. <br />Make the Ganache at your home and share your experience with us in the comments section below. <br /> <br /> <br />Ingredients:- <br /> <br />Dark Chocolate Ganache:- <br />200ml. Cream <br />400gms. Chopped Dark Chocolate <br />1 tsp. Butter <br /> <br />White Chocolate Ganache:- <br />100ml. Cream <br />300 gms. Chopped White Chocolate <br /> <br /> <br />Method:- <br /> <br />For Dark Chocolate Ganache:- <br />Heat the cream in a saucepan and take it off the flame just before it boils. Add it to the dark chocolate and let it rest for about a minute. After a minute mix the cream and the chocolate. Add butter to get more shine for the ganache. <br /> <br />For White Chocolate Ganache:- <br />Heat the cream in a saucepan and take it off the flame just before it boils. Add it to the white chocolate and let it rest for about a minute. After a minute mix the cream and the chocolate. <br /> <br />TIP:- <br />If there are lumps of chocolate in the ganache, microwave it for 10 seconds or heat it on a double boiler, stirring continuously, until the lumps disappear.
